Palo Verde

simple, sophisticated and comforting

The Palo Verde offers breathtaking views of the Sonoran Desert overlooking the 6th fairway of the award-winning South Course and the charming Duck Pond. The dining experience here is simple, sophisticated and comforting, and features a contemporary southwestern-inspired menu.

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Palo Verde breakfast and juice


Served daily 7:00am to 11:00am

Kick start your morning with a selection of Southwest inspired dishes such as Sonoran Eggs Benedict, Bread Pudding French Toast, Huevos Rancheros or Blue Corn Waffles as well as various beverages.

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Palo Verde salmon brunch dish

Weekend Brunch

Served Saturday & Sunday from 11:00am to 2:00pm

Grab an early afternoon treat from our delicious menu of Soups, Salads, Burgers and Sandwiches! Try our Pulled Pork Sandwich, New Mexican B.L.A.T or Ancho Spiced Black Angus Burger for a real taste sensation.

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Palo Verde ribs and fries dish


Served Thursday - Monday from 6:00pm to 9:30pm; closed Tuesday & Wednesday

Excite your taste buds with some serious Southwest flavor; feast on a succulent BBQ Pork Tenderloin, Spiced Duck Breast, Smoked Bistro Steak and much more.

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Palo Verde dessert


Succumb to temptation with one of our mouthwatering desserts such as Arizona Citrus Crème Brûlée, Colorado Huckleberry Pie or Cowboy S’mores. 

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Palo Verde wine and cocktails

Wine & Cocktails

“Put a sip in your saddle” with a Sangrita & Agave or an Agave Flight 15, a drink from our “10-Gallon” List of Cocktails, or a nice glass of wine.

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More Dining Options

The Spotted Donkey Cantina

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Spa Café

The fresh, healthy and balanced meals prepared by Chef Neal Hall at the Waldorf Astoria Spa Café are made from regional ingredients and fresh herbs harvested daily from our own certified organic garden whenever possible. 

The Grill Restaurant & Bar

Casual yet elegant with a menu featuring  a wide variety of American cuisine, The Grill features an exhibition kitchen, fireplace, and beautiful patio seating with grand views of the lush 18th hole fairways.