simple, sophisticated and comforting
Palo Verde restaurant offers phenomenal views of the Sonoran Desert overlooking the 6th fairway of the award-winning South Course and the charming Duck Pond. The dining experience here is simple, sophisticated and comforting, with a contemporary southwestern-inspired menu.
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Seasonal Dining Experiences
Our seasonal dinner series brings you face-to-face with those who have made their lives -- their craft. This is the time for you to dine, sample fine wines, tequilas, and beers, and experience the flavors of the Boulders' Culinary team!
Spotted Donkey Cantina
Experience the lively atmosphere and unique food at The Spotted Donkey Cantina at El Pedregal. Choose from a menu of Mexican classics and 46 varieties of Tequila while sitting outside in the large patio underneath the Arizona sky.
The fresh, healthy and balanced meals prepared by Chef Neal Hall at the Spa Café are made from regional ingredients and fresh herbs harvested daily from our own certified organic garden whenever possible.