simple, sophisticated and comforting
The Palo Verde offers breathtaking views of the Sonoran Desert overlooking the 6th fairway of the award-winning South Course and the charming Duck Pond. The dining experience here is simple, sophisticated and comforting, and features a contemporary southwestern-inspired menu.
More Dining Options
The Grill Restaurant & Bar
Casual yet elegant with a menu featuring a wide variety of American cuisine, The Grill features an exhibition kitchen, fireplace, and beautiful patio seating with grand views of the lush 18th hole fairways.
Prickly Pear Celebration
The native cacti, bearing prickly pear fruit, have also multiplied over the years and the resort chefs anticipate picking more than 50 pounds of ripe prickly pear. To celebrate the harvest, throughout the month of October, the resort’s restaurants and bars will be incorporating freshly-harvested prickly pear fruit (and its tart juice) in everything from breakfast syrups and glazing to the signature Prickly Pear Smoothies.
The Spotted Donkey Cantina
Experience the lively atmosphere and unique food at The Spotted Donkey Cantina at El Pedregal. Choose from a menu of Mexican classics and 46 varieties of Tequila while sitting outside in the large patio underneath the Arizona sky.