The Grill Restaurant & Bar

Casual yet elegant

The Grill Restaurant & Bar features an exhibition kitchen, dark wood furnishings, a fireplace, and beautiful patio seating with grand views of the lush 18th hole fairways.

With Chef Martin Scott at the helm, you'll enjoy a wide variety of American cuisine including succulent burgers, sandwiches and crisp salads at lunch, and fresh seafood, dry-aged steaks and specialty favorites like “don’t need a fork” Shortribs served with a killer Four Mac’Cheese, or the Perfect Fried Chicken with Carolina Grits.

Book A Table

Enjoy an All-American Breakfast in a relaxing atmosphere

Breakfast Menu

Served daily from 6:00am to 11:00am

Enjoy an All-American Breakfast in a relaxing atmosphere.

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The Grill - wine and dinner

Summer All-Day Menu

Served daily from 11:00am to 5:00pm

Enjoy our new Summer offerings featuring light salads, mouth-watering entrees, and delectable desserts.

View Summer All-Day Menu
Wine and cocktails

Beverages

Sit back and relax with our extensive selection of wines, cocktails and beers. Enjoy a glass of your favorite Pinor Noir or Sauvignon Blanc, or try a zesty cocktail such as a Cactus Lemonade or a Prickly Pear Margarita.

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More Dining Options

Discovery Lounge

Comfortable furnishings and a well-stocked bar and humidor await you at the Discovery Lounge.  Enjoy spirits and stogies by one of our outdoor fireplaces as you revel in breathtaking resort views and an atmospheric waterfall.

The Spotted Donkey Cantina

Experience the lively atmosphere and unique food at The Spotted Donkey Cantina at El Pedregal. Choose from a menu of Mexican classics and 46 varieties of Tequila while sitting outside in the large patio underneath the Arizona sky. 

Palo Verde

The dining experience at the Palo Verde is simple, sophisticated and comforting, and offers breathtaking views of the Sonoran Desert overlooking the 6th fairway of the award-winning South Course and the charming Duck Pond.