The Grill Restaurant & Bar

Casual yet elegant

The Grill Restaurant & Bar features an exhibition kitchen, dark wood furnishings, a fireplace, and beautiful patio seating with grand views of the lush 18th hole fairways.

With Chef Martin Scott at the helm, you'll enjoy a wide variety of American cuisine including succulent burgers, sandwiches and crisp salads at lunch, and fresh seafood, dry-aged steaks and specialty favorites like “don’t need a fork” Shortribs served with a killer Four Mac’Cheese, or the Perfect Fried Chicken with Carolina Grits.

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The Grill at the Boulders inside dining

Breakfast

Served daily from 6:30am to 11am

Why not start your day with a hearty breakfast of Buttermilk Pancakes, Breakfast Burrito or Steak Quesadilla for the ultimate energy boost.  

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The Grill - wine and lunch

Lunch

Served daily from 11am to 2:30pm

Take an afternoon break and enjoy one of our delicious Sandwiches, Soups or Salads for an afternoon pick-me-up.  

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The Grill - wine and dinner

Dinner

Served Tuesday - Saturday from 5:30pm to 9pm

Treat yourself to a slap-up meal with delicacies such as Herb Roasted Chicken, Baby Back Ribs, Shetland Island Salmon or the classic Cobb Salad. 

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Wine and cocktails

Beverages

Sit back and relax with our extensive selection of wines, cocktails and beers. Enjoy a glass of your favorite Pinor Noir or Sauvignon Blanc, or try a zesty cocktail such as a Cactus Lemonade or a Prickly Pear Margarita!

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More Dining Options

Palo Verde

The dining experience at the Palo Verde is simple, sophisticated and comforting, and offers breathtaking views of the Sonoran Desert overlooking the 6th fairway of the award-winning South Course and the charming Duck Pond.

Bakery Café

Kick start your morning with hot breakfast entrees, delectable pastries, home made bagels or refreshing fruit. This quaint bistro is the perfect place to sit back and refuel when you need a break from shopping.  

Spa Café

The fresh, healthy and balanced meals prepared by Chef Neal Hall at the Waldorf Astoria Spa Café are made from regional ingredients and fresh herbs harvested daily from our own certified organic garden whenever possible.