The Grill Restaurant & Bar
Casual yet elegant
The Grill Restaurant & Bar features an exhibition kitchen, dark wood furnishings, a fireplace, and beautiful patio seating with grand views of the lush 18th hole fairways.
With Chef Martin Scott at the helm, you'll enjoy a wide variety of American cuisine including succulent burgers, sandwiches and crisp salads at lunch, and fresh seafood, dry-aged steaks and specialty favorites like “don’t need a fork” Shortribs served with a killer Four Mac’Cheese, or the Perfect Fried Chicken with Carolina Grits.
More Dining Options
The fresh, healthy and balanced meals prepared by Chef Neal Hall at the Waldorf Astoria Spa Café are made from regional ingredients and fresh herbs harvested daily from our own certified organic garden whenever possible.
The Spotted Donkey Cantina
Experience the lively atmosphere and unique food at The Spotted Donkey Cantina at El Pedregal. Choose from a menu of Mexican classics and 46 varieties of Tequila while sitting outside in the large patio underneath the Arizona sky.
The dining experience at the Palo Verde is simple, sophisticated and comforting, and offers breathtaking views of the Sonoran Desert overlooking the 6th fairway of the award-winning South Course and the charming Duck Pond.