 |
|
 |
|
|
|
| |
|
|
EASTER SUNDAY
Sunday, April 4, 2010
Easter weekend is filled with a variety of activities that the whole family will enjoy including Children’s Egg Painting, Children’s and Family Tennis Clinics, Family Golf Clinic and a Horseback Breakfast Ride.
Easter Egg Hunt -
Take your picture with the Easter Bunny and then partake in the exciting Easter Egg Hunt, which will begin promptly at 9:30 am. Please sign up for this complimentary event so the Easter Bunny will know how many eggs to bring!
Latilla Restaurant An incredible brunch will feature a variety of Seafood, Salads, Fruits and Cured Meats as well as Carving and Omelet stations. Finish with a spectacular Dessert Buffet.
Hours: 11am - 2pm
Price: $75++ Adults / $28++ Children 6-12 / Complimentary children 5 and under.
Click here to see the menu
Reservations required by clicking here or contacting our Concierge: (480) 488-7317 or phxrs_concierge@theboulders.com
Palo Verde Brunch Enjoy an a la carte menu that includes culinary delights from the Southwestern region.
Hours: 7am - 2pm
Click here to see the menu Close
DINING WITH THE STARS SUMMER SOLSTICE DINNER
Saturday, June 19, 2010
The Boulders' Dining with the Stars Dinner series will be an enlightening evening, served al fresco, complete with spiritual readings by noted astrologer Tom McMullan. Enjoy a gourmet dinner under the night sky, surrounded by the sights and scents of the organic garden. Learn how the planets and constellations influence your own lives on a very personal level and how the different signs relate to each other. Each distinctive menu, planned by both the chef and the astrologer, showcases the seasonal bounty of the 5,280-square-foot organic garden, accompanied by fine wines from Domaine Chandon Vineyard.
Price: $95 per person plus tax and gratuity.
Hours: A cocktail reception is at 6:30pm followed by dinner at 7pm.
Click here to see our menu
Reservations required by calling our Concierge (480) 488-7317.
Close
GOLDEN DOOR DINNERS
Saturday, April 24, 2010
The Golden Door Spa at The Boulders introduces a healthy alternative to the standard dinner out. The new Golden Door Dinners will be offered only once a month, during a dazzling full moon, and will feature special healthy nutritious yet savory menus and the intriguing company of some of experts in wellness. The Golden Door Spa Dinners are prepared by the talented Boulders culinary team, chefs Michel Pieton and Greg Wiener. Executive Chef Dean Rucker from the Golden Door Spa in Escondido, California will be a special guest at dinners in 2010.
Dates: 4/24/10
Hours: 6pm - 9pm
Menu: Traditional four course menu featuring Golden Door cuisine.
Click here to see the menu.
Price: $45 per person plus tax and gratuity.
Reservations required by clicking here or contacting our Concierge: (480) 488-7317 or phxrs_concierge@theboulders.com
Close |
Dining with the Stars Fall Equinox featuring Joyce Vineyard
Saturday, September 18, 2010
The Boulders' Dining with the Stars Dinner series will be an enlightening evening, served al fresco, complete with spiritual readings by noted astrologer Tom McMullan. Enjoy a gourmet dinner under the night sky, surrounded by the sights and scents of the organic garden. Learn how the planets and constellations influence your own lives on a very personal level and how the different signs relate to each other. Each distinctive menu, planned by both the chef and the astrologer, showcases the seasonal bounty of the 5,280-square-foot organic garden, accompanied by fine wines from Joyce Vineyard.
Price: $95 per person plus tax and gratuity.
Hours: A cocktail reception is at 6:30pm followed by dinner at 7pm.
Reservations required by calling our Concierge (480) 488-7317.
Close
LATILLA WINE DINNER
FEATURING HALL VINEYARDS
Wednesday, April 14, 2010
Latilla, the signature restaurant at the acclaimed Boulders Resort, hosts their Winemaker
Dinner series with an elaborate meal by Executive Chef, Michel Pieton and pairings by Hall
Vineyard.
About the Vineyard In 2005, Craig and Kathryn Hall unveiled a state-of-the-art winery amid the legendary Sacrashe Vineyard in the hills of Rutherford that is dedicated to making single vineyard and limited-production wines. The Halls acquired the historic Bergfeld winery in St. Helena in 2003, and are merging history and innovation with the completion of California's First Winery to achieve Leadership in Energy and Environmental Design (LEED®) Gold Certification.
HALL’s estate vineyards encompass more than five hundred acres of classic Bordeaux varietals; Cabernet Sauvignon, Merlot, and Sauvignon Blanc. As winegrowers, the Halls have a strong respect for the environment and a commitment to cutting-edge vineyard technology to yield the highest quality grapes. Through meticulous attention to detail in the vineyards, HALL wines are able to express the unique and diverse character of Napa Valley’s soils and climate.
The cost is $85 per person plus tax and gratuity. A cocktail reception is at 6:30pm followed
by dinner at 7pm. Reservations required by calling our Concierge (480) 488-7317.
Close
VALENTINE’S DAY
Sunday, February 14, 2010
Latilla Restaurant
The Latilla was named one of "American's Most Romantic Restaurants" by the author of "Dining by Candlelight." Celebrated for it's romantic ambiance, a large picture window with views of the cascading waterfall from the 12-million-year old boulder formation, and an adjoining outdoor patio with an adobe wood burning fireplace.
Hours: 5:30pm - 9:30pm
Price: $95 +plus tax and gratuity
Wine & Champagne a la carte
Rusty’s
Hours: 6pm - 9pm
Price: $60 ++ Adults / Children 6-12 twice their age
Close |
|
|
|
| |
|
|
|
|
|
