Restaurants and Dining
The unique restaurants and cafes conveniently located across The Boulders' resort grounds offer delicious food in both casual and formal atmospheres. The innovative menus feature sumptuous American, South of the Border, Spa and Southwestern-inspired cuisine – all made from the freshest ingredients and served in truly striking settings.
Prickly Pear Celebration
The native cacti, bearing prickly pear fruit, have also multiplied over the years and the resort chefs anticipate picking more than 50 pounds of ripe prickly pear. To celebrate the harvest, throughout the month of October, the resort’s restaurants and bars will be incorporating freshly-harvested prickly pear fruit (and its tart juice) in everything from breakfast syrups and glazing to the signature Prickly Pear Smoothies.